Weekly Buffet Menus

Thursday - Sunday 4:00pm - 9:00pm

For reservations at JAG'S, please call 204.982.3793. The below buffet menus are subject to change.

Thursday, Aug 17

Dijon rosemary crusted roast beef
Rosemary and lemon roasted chicken
Roasted garlic whipped potatoes
Casino Medley
Buttered corn on the cob
Cumin kissed jasmine rice
Romano yukon gold wedges

THURSDAY RIB LOVERS BUFFET | 4:00pm to 9:00pm

BBQ baby back ribs
Korean braised beef short ribs
Lemongrass and ginger glazed pork side ribs
Greeek Spiced Pork riblets

Friday, Aug 18

Horseradish crusted roast beef
Roasted Haddock, Lemon butter and capers
Poached Sockeye salmon, hollandaise sauce
Fried butterfly shrimp
Roasted garlic whipped potatoes
Baked Russet
French style mussels
Roasted zucchini and red bell pepper
Buttered string bean medley
Pasta Arrabiata
Citrus Rice

FRIDAY PIRATES BOUNTY SEAFOOD DINNER BUFFET | 4:00pm to 9:00pm

Saturday, Aug 19

Rosemary and garlic crusted prime rib of beef
Herb roasted pork loin, mushroom veloute
Barbecue roasted chicken
Seafood pasta alfredo
Roasted garlic whipped potatoes
Forest Musroom Rice
Rosemary and smoked paprika creamers
Honey glazed baby carrots
Roasted Vegetable Medley
Yorkshire pudding

SATURDAY PRIME RIB DINNER BUFFET |  4:00pm to 9:00pm

Sunday, Aug 20

Cirus roasted turkey
Chef Feauture entrée
Roasted keilbasa
Beef and rice cabbage rolls
Perogies with sauteed onions and bacon
Roasted garlic whipped potatoes
Traditional dressing
Chefs feature vegetable
Steamed brussel sprouts, maple vinaigrette
Rice Pilaf
Philly Beef

SUNDAY TURKEY DINNER BUFFET |  4:00pm to 9:00pm

Thursday, Aug 24

Dijon and herb crusted roast beef
Sweet and Sour chicken
Roasted garlic whipped potatoes
Roasted zucchini and Red Bell Pepper
Buttered corn on the cob
Wild Rice Pilaf
Steamed fresh dill creamers

THURSDAY RIB LOVERS BUFFET | 4:00pm to 9:00pm

BBQ baby back ribs
Thai glazed pork side ribs
Korean braised beef short ribs
Cajun spiced pork riblets

Friday, Aug 25

Dijon and herb crusted roast beef
Poached basa , smoked slamon cream sauce
Seared yellowfin tuna, chive mayo glaze
Fried butterfly shrimp
Roasted garlic whipped potatoes
Potato Lyonnaise
Pasta a la vongole
Steamed broccoli
Buttered string bean medley
Citrus rice
French style mussels

FRIDAY PIRATES BOUNTY SEAFOOD DINNER BUFFET | 4:00pm to 9:00pm

Saturday, Aug 26

Horseradish crusted prime rib of beef
Rosemary crusted pork loin, rosemary dijon glaze
Roasted Pineapple ginger chicken
Patsa in seafood pesto cream sauce
Roasted garlic whipped potatoes
Roasted Herb Potato wedges
Rice pilaf
Roasted Vegetable Medley
Buttered sweet peas
Yorkshire pudding

SATURDAY PRIME RIB DINNER BUFFET |  4:00pm to 9:00pm

Sunday, Aug 27

Thyme roasted turkey
Sliced roast beef with mushroom gravy
Chefs feature entrée
Roasted keilbasa
Beef and rice cabbage rolls
Perogies with sauteed onions and bacon
Traditional dressing
Roasted garlic whipped potatoes
Rosemary and smoked paprika creamers
Steamed Cauliflower
Brown butter brussel sprouts

SUNDAY TURKEY DINNER BUFFET |  4:00pm to 9:00pm