Weekly Buffet Menus

Thursday - Sunday 4:00pm - 9:00pm

For reservations at JAG'S, please call 204.982.3793. The below buffet menus are subject to change.

Thursday, June 22

Dijon and herb crusted roast beef
Sweet and sour chicken
Roasted garlic whipped potatoes
Basil and parmesan roasted roma tomatoes
Buttered corn on the cob
Rice pilaf
Herb roasted potato wedges

THURSDAY RIB LOVERS BUFFET | 4:00pm to 9:00pm

BBQ baby back ribs
Carolina pork side ribs
Korean braised beef short ribs
Cajun spiced pork riblets

Friday, June 23

Dijon and herb crusted roast beef
Roasted salmon with a cive beurre blanc
Seared yellowfin tuna, citrus soy glaze
Fried butterfly shrimp
Roasted garlic whipped potatoes
Steamed creamers tossed in fresh dill
Seafood pasta alfredo
Casino vegetable medley
Sweet green peas
Citrus rice
French style mussels

FRIDAY PIRATES BOUNTY SEAFOOD DINNER BUFFET | 4:00pm to 9:00pm

Saturday, June 24

Horseradish crusted prime rib of beef
Rosemary crusted pork loin, saskatoon berry jus
BBQ Roasted chicken
Pasta arrabiata
Roasted garlic whipped potatoes
Potato lyonnaise
Vegetable fried rice
Roasted vegetable medley
Buttered string beans
Yorkshire pudding

SATURDAY PRIME RIB DINNER BUFFET |  4:00pm to 9:00pm

Sunday, June 25

Lemon honey and thyme roasted turkey
Sliced beef in a brandy peppercorn sauce
Chefs feature entrée
Roasted keilbasa
Beef and rice cabbage rolls
Perogies with sauteed onions and bacon
Traditional dressing
Roasted garlic whipped potatoes
Baked russets
Steamed broccoli and cauliflower
Steamed brussel sprouts, maple vinaigrette

SUNDAY TURKEY DINNER BUFFET |  4:00pm to 9:00pm