Weekly Buffet Menus

Thursday - Sunday 4:00pm - 9:00pm

For reservations at JAG'S, please call 204.982.3793. The below buffet menus are subject to change.

Thursday, Dec 14

Dijon and herb crusted roast beef
Chicken curry
Roasted garlic whipped potatoes
Pesto roasted root on carrots
Buttered corn on the cob
Cumin kissed basmati rice
Romano wedges

THURSDAY RIB LOVERS BUFFET | 4:00pm to 9:00pm

BBQ baby back ribs
Japanese sticky pork side ribs
Korean braised beef short ribs
spice rubbed pork riblets

Friday, Dec 15

Dijon and herb crusted roast beef
Seafood paella
Seared yellowfin tuna loin wasabi aioli
Fried butterfly shrimp
Roasted garlic whipped potatoes
Smashed potatoes
Creamy tomato basil tortellini baked with mozzarella
Roasted vegetables
Buttered sweet peas
Citrus rice
French style mussels

FRIDAY PIRATES BOUNTY SEAFOOD DINNER BUFFET | 4:00pm to 9:00pm

Saturday, Dec 16

Horseradish crusted prime rib of beef
Brown sugar and cajun crusted pork loin
Balsamic and olive oil chicken with basil
Spinach, tomato and kale pasta in a garlic cream sauce
Roasted garlic whipped potatoes
Baked russets
Rice pilaf
Zucchini and roasted red bell pepper
Buttered string beans
Yorkshire pudding

SATURDAY PRIME RIB DINNER BUFFET |  4:00pm to 9:00pm

Sunday, Dec 17

Citrus roasted turkey
Chefs feature beef entrée
New orleans style chicken
Roasted keilbasa
Beef and rice cabbage rolls
Perogies with sauteed onions and bacon
Traditional dressing
Roasted garlic whipped potatoes
Chefs feature vegetable
Steamed brussel sprouts, bacon and onion

SUNDAY TURKEY DINNER BUFFET |  4:00pm to 9:00pm