Weekly Buffet Menus

Thursday - Sunday 4:00pm - 9:00pm

For reservations at JAG'S, please call 204.982.3793. The below buffet menus are subject to change.

Thursday, Apr 27

Rosemary dijon crusted roast beef
Chili and lime marinated chicken, rosemary jus
Roasted garlic whipped potatoes
Steamed baby creamers tossed in fresh dill
Buttered corn
Zucchini and red bell pepper

THURSDAY RIB LOVERS BUFFET | 4:00pm to 9:00pm

BBQ Baby back ribs
Korean braised beef short ribs
Cajun spiced bbq Pork Back Ribs
Crispy greek pork riblets

Friday, Apr 28

Rosemary Crusted Roast Beef
Roasted salmon topped with a tangy bearnaise and asparagus tips
Court poached pollock finished with a citrus white wine cream sauce 
Roasted garlic whipped potatoes
Romano wedges
Steamed baby carrots tossed in honey and fresh dill
Casino Medley

FRIDAY PIRATES BOUNTY SEAFOOD DINNER BUFFET | 4:00pm to 9:00pm

Saturday, Apr 29

Horseradish crusted prime rib
Wild mushroom rice pilaf
Sweet and sour chicken
Roasted garlic whipped potatoes
Herb roasted creamers
Chefs choice fresh vegetable
Steamed string bean medley

SATURDAY PRIME RIB DINNER BUFFET |  4:00pm to 9:00pm

Sunday, Apr 30

To be updated soon.

SUNDAY TURKEY DINNER BUFFET |  4:00pm to 9:00pm