Weekly Buffet Menus

Thursday - Sunday 4:00pm - 9:00pm

For reservations at JAG'S, please call 204.982.3793. The below buffet menus are subject to change.

Thursday, Mar 23

Slow Roasted Roast Beef
Pineapple ginger chicken stirfry
Steamed baby creamers
Roasted garlic whipped potatoes
Forest mushroom rice
Casino vegetable medley
Sweet green peas

THURSDAY RIB LOVERS BUFFET | 4:00pm to 9:00pm

BBQ Baby back ribs
Korean braised boneless beef short ribs
Chili mango glazed pork back ribs
Greek spiced pork riblets

Friday, Mar 24

Lemon pepper Roast Beef
Poached Whitefish finished with a chive cream sauce
Roasted snapper, sauce provancale
Roasted garlic whipped potatoes
Potato lyonnaise
Buttered Corn
Steamed broccoli

FRIDAY PIRATES BOUNTY SEAFOOD DINNER BUFFET | 4:00pm to 9:00pm

Saturday, Mar 25

Mustard and herb crusted prime rib of beef
BBQ Roasted Chicken
Herb crusted roast pork loin finished with a mushroom jus
Roasted garlic whipped potatoes
Steamed basmati rice
Chefs choice of vegetable

SATURDAY PRIME RIB DINNER BUFFET |  4:00pm to 9:00pm

Sunday, Mar 26

Jerk spiced Turkey
Perogies with fried onions/ Cabbage rolls with kielbasa
Cheese tortellini with a wild mushroom cream sauce
Roasted garlic whipped potatoes
Brussel sprouts tossed in olive oil
Roasted vegetable medley
Ginger beef

SUNDAY TURKEY DINNER BUFFET |  4:00pm to 9:00pm