Weekly Buffet Menus

Thursday - Sunday 4:00pm - 9:00pm

For reservations at JAG'S, please call 204.982.3793. The below buffet menus are subject to change.

Thursday, Oct 19

Cajun spice rubbed roast beef
Chicken piccata
Roasted garlic whipped potatoes
Smashed potatoes
Buttered string bean medley
Buttered corn on the cob
Honey roasted baked beans

THURSDAY RIB LOVERS BUFFET | 4:00pm to 9:00pm

BBQ baby back ribs
Apple butter glazed pork side ribs
Greek spiced pork riblets
Korean braised beef short ribs

Friday, Oct 20

Dijon and herb crusted roast beef
Roasted pike meuniere
Beer battered cod, house tartar sauce
Fried butterfly shrimp
Roasted garlic whipped potatoes
Roasted herb wedge potatoes
Citrus rice
Casino medley
Buttered sweet peas
French style mussels
Fusilli with sauteed mushroom, tomato and squash

FRIDAY PIRATES BOUNTY SEAFOOD DINNER BUFFET | 4:00pm to 9:00pm

Saturday, Oct 21

Dijon and herb crusted prime rib of beef
Chicken fajitas
Dijon crusted pork loin beer and maple glaze
Penne with sauteed kale and grilled chorizo
Roasted garlic whipped potatoes
Saffron scalloped potatoes
Rice pilaf
Curried cauliflower
Buttered corn
Yorkshire pudding

SATURDAY PRIME RIB DINNER BUFFET |  4:00pm to 9:00pm

Sunday, Oct 22

Rosemary and lemon roasted turkey
Chipotle barbecue roasted chicken
Chefs feature entrée
Beef and rice cabbage rolls
Perogies with fried onions and bacon
Roasted garlic whipped potatoes
Brown butter brussel sprouts
Roasted vegetable medley
Roasted keilbasa
Traditional dressing

SUNDAY TURKEY DINNER BUFFET |  4:00pm to 9:00pm