Weekly Buffet Features
We offer a full range of hot and cold stations with our hot entrees.
Our salad bar consists of 40 plus items including an array of delicious prepared salads and a wide selection of toppings for you to create the perfect salad. The soup station features 4 freshly prepared soups and an assortment of condiments for you to top off your soup just the way you like it. Finally, the dessert station comes complete with a freshly made hot dessert, a variety of cakes, tortes, squares, pies and fresh fruit.
And for a treat don't forget to try our soft serve ice cream station with sauces and toppings to please any palate.
Lunch - $12.09 | $10.49 ClubCard Member
Dinner - $14.29 | $12.29 ClubCard Member
( Includes Additional Dinner Entrée )
Taxes & gratuities extra.
For Reservations please contact 957-2500 ext. 8864
Feb 20 - Monday | Lunch & Dinner Features
Chicken Noodle Soup
Hearty Meat Stew
Carvery
Maple Roasted Ham
Potato and Wild Rice Latkes
Forest Mushroom Rice Pilaf
Vegetable
Bacon and Peas
Baked Beans
Hot Pasta
Tortierre
Hot Entrée 2
Bison Stew
Additional Dinner Entrée
Chef's Choice Entrée
Feb 21 - Tuesday | Lunch & Dinner Features
Chicken Noodle Soup
Hearty Meat Stew
Carvery
Certified Angus Beef Inside Round
Scalloped Potatoes
Rice and Beans
Vegetable
5 Vegetable Medley
Honey-Glazed Carrots
Hot Pasta
Baked Mac 'n' Cheese
Hot Entrée 2
chicken parmesan
Additional Dinner Entrée
Pulled Pork with Carolina Barbeque Sauce
Feb 22 - Wednesday | Lunch & Dinner Features
Chicken Noodle Soup
Hearty Meat Stew
Carvery
Smoked Ham
Smashed Potatoes with Sour Cream and green Onions
Spanish Rice
Vegetable
Prince Edward Medley
Roasted Parsnips and Carrots
Hot Pasta
sun-dried tomato pesto pasta
Hot Entrée 2
BBQ chicken pieces
Additional Dinner Entrée
Veal Piccata
Feb 23 - Thursday | Lunch & Dinner Features
Chicken Noodle Soup
Hearty Meat Stew
Carvery
Roast Turkey with Stuffing
Perogies with Sauteed Onions and Bacon
Cabbage Rolls
Vegetable
Green Beans
Roasted Yams with brown sugar and butter
Hot Pasta
Vegetable Lasagna
Hot Entrée 2
Pork Schnitzel
Additional Dinner Entrée
Meatloaf with Hunter Sauce
Feb 24 - Friday | Lunch & Dinner Features
Chicken Noodle Soup
Hearty Meat Stew
Carvery
Lunch - Canadian AAA Beef Inside Round
Dinner - CanadianAAA Roasted Striploin of Beef
Oven Roasted with parsley, coarse salt, and fresh ground pepper
Seafood Paella
Vegetable
Buttered Corn
Braised Red Cabbage
Hot Pasta
Seafood Lasagna
Hot Entrée 2
Battered Cod and Deep Fried Shrimp / Hot Mussels
Additional Dinner Entrée
Tortilla Crusted Tilapia
Feb 25 - Saturday | Lunch & Dinner Features
Chicken Noodle Soup
Hearty Meat Stew
Carvery
Lunch - Certified Angus Beef Inside Round
Dinner - Canadian AAA Slow Roasted Prime Rib of Beef
Boiled New Potatoes with butter and Fresh Herbs
Island Pilaf
Vegetable
Sweet Green Peas
5 Vegetable Medley
Hot Pasta
Pasta Con Salsicce
Hot Entrée 2
chicken cordon bleu
Additional Dinner Entrée
Barbeque St Louis Ribs
Feb 26 - Sunday | Lunch & Dinner Features
Chicken Noodle Soup
Hearty Meat Stew
Carvery
Montreal Style Smoked Brisket
Perogies with Sauteed Onions and Bacon
Stir Fried Rice
Vegetable
Asian Vegetables
PEI Medley
Hot Pasta
Pesto Penne with Marinated vegetables and sundried tomatoes
Hot Entrée 2
Chorizo with Peppers and Onions
Additional Dinner Entrée
Chicken al a King
Feb 27 - Monday | Lunch & Dinner Features
Chicken Noodle Soup
Hearty Meat Stew
Carvery
Certified Angus Beef Inside Round
Delmonico Potatoes
Cabbage Rolls
Vegetable
Mediterranean Roasted Vegetables
Cauliflower and Cheese Sauce
Hot Pasta
Chorizo and Peppers with Egg Noodles
Hot Entrée 2
Roasted Sweet and Sour Chicken Pieces
Additional Dinner Entrée
Chef's Choice Entrée
